Food Safety Management System

The ISO 22000 standard outlines Food safety management system requirements for any organization in the good chain and is one of a family of standards focused at the development, implementation and improvement of a food safety management system.

- A clear, audit able, global standard providing a framework to bring together all parts of your Food Safety Management System (FSMS)
- Demonstrates commitment to customer satisfaction
- Tests compliance with statutory and regulatory requirements and your own systems through internal audits and management reviews
- Improves internal and external communications
- Improves your organizations image
- Links pre-requisite programs (PRPs & OPRPs), HACCP with the Plan-Do-Study-Act philosophies of ISO 9001 to increase the effectiveness of your food management system
- Requires regular testing of data integrity / lot recall programs and process audits
- Aligns with other management systems (ISO 9001, ISO 14001)